Our client is seeking dedicated Commis Chefs to join their dynamic kitchen team at a sushi restaurant in Jeddah, Saudi Arabia. The ideal candidates will have a keen interest in Japanese cuisine and a desire to develop their culinary skills in a fast-paced environment.

Key Responsibilities:

• Assist the Head Chef and Sous Chef in the preparation of sushi and other Japanese dishes.
• Prepare ingredients by washing, chopping, and measuring as required for menu items.
• Maintain a clean and organized workspace, adhering to food safety and hygiene standards.
• Learn and apply proper sushi techniques and presentation skills.
• Support the kitchen team during busy service periods, ensuring timely and efficient food preparation.
• Participate in daily kitchen operations, including inventory management and stock rotation.


Requirements:

• Previous experience as a Commis Chef/Junior Chef or in a similar kitchen role is preferred.
• A passion for Japanese cuisine and willingness to learn and adapt.
• Basic knowledge of food safety and hygiene practices.
• Ability to work well in a team and under pressure.
• Strong communication skills and a positive attitude.